Before a demo/cooking experience

1.Offer menu options

2.Put the selected recipes into your Cookidoo in a collection labelled with the hosts name - eg. Ann’s demo

3.Add to Shopping List, remove the items you are bringing then copy & paste to host

4.Check in with host on names of guests a day prior & any known allergies

*remember to have them check in/complete attendance check in before event starts.

Packing Check List

If they don't yet own a Thermomix-

TM6 - Varoma (base, tray, lid)

Simmering Basket

Splash Guard

MC (measuring cup)

Butterfly

PLUS...

Flipchart

Apron

Name Badge

Feedback form/brochures/folder

Payment page printout

Water bottle

Thermomat & Thertmoserver

Basic Ingredients - Bakers Flour & Yeast AND Vegetable stock paste OR Tandoor Paste - the rest is up to you & the host

Tea towel x 2 (one to wipe hands and the other to dry Tm6 - or paper towels if you'd prefer)

Plastic bag (to put semi-wet/dirty TM6 varoma in to take home for dishwasher).

Optional - I take a lightweight flexi plastic chopping board and knife (so that I know it is clean). I use the hosts bowls/spoons/plates etc - so that I don't need to cart or clean them.

I don't take cookbooks as they are too heavy. Pre-set your TM6 to hotspot to your phone beforehand so it is easy to do so once you are at the demo. If stuck, ask to use hosts wifi. I think that is it...add to the list as you find things you feel you want to take and most importantly - have fun!!